Potato varieties detail

Resy

SVP 50-2017 x MPI 19268

Early varieties

properties


Good
Yellow
Pale yellow
Oval
Fresh consumption

Fairly firm

Shallow

Large

Medium

High to medium

Fairly susceptible

Moderately resistant

Fairly susceptible

Fairly susceptible

Susceptible

Susceptible

Fairly good resistance

Moderately resistant
none

Resistant


Back to top