Potato varieties detail

Bintje

Munstersen x Fransen

Medium early varieties

properties


Good
Yellow
Pale yellow
Long-oval Oval
French fries
Fresh consumption
Starch production

Fairly firm to floury

Rather shallow

Large

High

High

Moderately susceptible

Moderately resistant

Fairly susceptible

Resistant

Very susceptible

Susceptible

Fairly good resistance

Fairly susceptible
none

Susceptible


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